RB
Chef de Parte
Posted 3 weeks ago
Job Description
- Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.
- Requirements: Two years of experience working as a Chef de Partie.
- Salary: €36,605 per year.
- Hours per week: 39 hours.
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S. M.·Talent Acquisition Manager
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J. L.·Engineering Manager
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M. K.·HR Business Partner
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