Chef de Partie

Fairways Hotel Management Limited - t/a Fairways Hotel, Located: Fairways Hotel, The Fairways Centre, Dublin Road, Dundalk, Louth, A91E6KC, Ireland, is currently recruiting for a Chef de Partie for a busy Hotel Restaurant.

This is an exciting opportunity for a culinary professional with a passion for quality food, leadership, and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Requirements

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.
• Salary: €36,605 per annum.
• Hours: 39 hours per week.
• Place of employment: Fairways Hotel, The Fairways Centre, Dublin Road, Dundalk, Louth, A91E6KC, Ireland.
• To apply to this position please email us or post to the above address.