Chef de Partie

About the business

Flame Bar & Grillis one ofQueenstown’s most loved and iconic steakhouse's. SunFire is our new restaurant which opened in June 2024 which is Queenstown’s newest all-day dining offering–  proof you can take a beloved favourite and playfully move in new and flavoursome directions.

Our chef is crafting an all-day menu bursting with flavours often seared over charcoal ovens specially imported for the task. There will be some respectful nods to the African roots of Sunfire’s more famous sibling, but each given a suprising new twist.

The menu highlights some incredible locally-sourced produce.

About the Role

Chef de Partie – able to competently run their own section - experience on the grill is an advantage. Be able work as part of a team. If skill set suits, progression within the company to more senior kitchen roles is definitely on the table.

Qualifications & Experience

monitoring quality of dishes at all stages of preparation and presentation

Strong communication skills and be able to work within a busy team environment

demonstrating techniques and advising on cooking procedures

preparing and cooking food

Proven experience in a high-volume, full-service restaurant environment (minimum 3 years experience)

We are offering a minimum 30 hour contract - if you want to grab a lot of hours though, we are the place for you.

We are happy to sponsor the right candidate.

Benefits and Perks

As a team member at Flame you will enjoy the following:

• Flexibility, with regularly rostered days off
• Staff meals and a discounted bar/food tab
• Our staff culture is second to none, we look after and celebrate our team (and they celebrate each other with great fun and friendships)
• * Career development - Genuine pathway for the right applicant