Chef De Partie
Job Description
Herp Foods Ltd. t/a Camile Thai Navan require an experienced Chef de Partie with 2+ years experience in a similar
role and knowledge of traditional Asian cuisine to join our team of culinary professionals. Responsibilities of this
role are as follows: Preparation and presentation of food to a high standard as instructed by Head Chef;
Demonstrate an efficient and cost-effective approach to tasks; Ensure compliance food safety and hygiene
policies and practices at all times; Maintain a close working relationship with the Culinary Team and those in
other areas as required to provide a smooth and efficient service; Assist with menu design; Carry out regular
stock takes to ensure costs are controlled and that all stocks are accounted for; Prioritise and ensure delivery of a high standard of customer care at all times.
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