Chef de Partie – Indian Cuisine

TRUE TASTE DINING LIMITED, trading as Saffron Kitchen, seeks a Chef de Partie specialising in Indian cuisine for its restaurant in Ongar Village, Dublin 15.

Duties and responsibilities

• Prepare and cook Indian curries, biryanis, tandoori dishes, starters and breads.
• Manage an allocated kitchen section and organise preparation for lunch and dinner service.
• Maintain consistent food quality, presentation and portion sizes.
• Follow HACCP procedures, allergen controls, safe food storage and kitchen hygiene standards.
• Monitor stock, minimise food waste and assist with ingredient ordering.
• Work with the head chef and kitchen team to ensure efficient service.

Requirements

• A minimum of two years’ professional chef experience.
• Practical experience preparing Indian cuisine, including curries, biryanis and tandoori dishes.
• Knowledge of food safety, hygiene and allergen management.
• Ability to work efficiently during busy service and communicate effectively with the kitchen team.
• Availability for evening and weekend shifts.
• Applications: Send your CV to [email protected].