Chef de Partie

Pinchos is seeking an experienced and motivated Chef de Partie to join our kitchen team in Dublin.

The successful candidate will have a minimum of 2 years’ professional experience working as a Chef de Partie or in a comparable professional kitchen environment. You will be responsible for preparing and cooking dishes to a consistently high standard, maintaining food quality and presentation, and supporting the smooth operation of the kitchen.

Key responsibilities include

• Preparing, cooking and presenting food in accordance with the restaurant’s recipes and quality standards.
• Managing an assigned section of the kitchen efficiently during service.
• Ensuring all ingredients are prepared and stored correctly.
• Maintaining high standards of food hygiene, health and safety in accordance with Irish requirements.
• Monitoring stock levels and assisting with stock rotation and preparation.
• Working effectively with the Head Chef, Sous Chef and wider kitchen team.
• Maintaining a clean, organised and professional workstation.
• Following established food preparation, cooking and plating procedures.
• Supporting other members of the kitchen team when required.
• Contributing to a positive and professional working environment.

Requirements

• Minimum 2 years’ professional experience in a Chef de Partie or equivalent kitchen role.
• Good knowledge of professional food preparation and cooking techniques.
• Strong understanding of food hygiene and kitchen health and safety.
• Ability to work efficiently in a busy restaurant environment.
• Ability to work as part of a team and communicate effectively.
• Good organisational skills and attention to detail.
• Flexibility to work the required restaurant hours, including evenings, weekends and public holidays where required.

Employment details

• Employer’s name: Pinchos
• Minimum annual remuneration: €36,605
• Location of employment: Dub 11, Energy Centre, Crag avenue, Dublin, D22 Y44V Hours of work: 39 hours per week
• The position offers an opportunity to join a professional restaurant team and contribute to the preparation and delivery of high-quality food and service.