Chef de Partie

Posted 1 week ago

Job Description

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.

Chef de Partie must be able to prepare high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

Responsibilities

=> Preparing, cooking and presenting high quality dishes within the speciality section.
=> Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
=> Preparing meat and fish.
=> Assisting with the management of health and safety.
=> Assisting with the management of food hygiene practices.
=> Managing and training any Commis Chefs.
=> Monitoring portion and waste control.
=> Overseeing the maintenance of kitchen and food safety standards.

Requirements

=> Minimum 2 years relevant experience.
=> Awareness of manual handling techniques.
=> Experience of kitchen equipment.
=> Experience of dangerous equipment such as knives.
=> Applicants must have a good command of the English language.

Apply (Original)

ApplyWave is not an employer or a recruitment agency. You apply to each employer directly — we find their contact and write your letter. Real employers never charge money for a job or a visa sponsorship.

SB CATERING LIMITED

View Company Profile