Chef de Partie
Job Description
Sengfung Investment Limited T/A South Gate Bar and Restaurant at The Southgate, 4, Barrack Street, Cork is looking for 2 chef de partie for a busy Restaurant.
This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities
- Ensuring smooth kitchen operations, service and consistent food quality.
- Enforcing food safety and hygiene practices in line with HACCP guidelines.
- Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
- Maintaining a clean, compliant, and professional kitchen environment.
Requirements
- Minimum 2 years previous experience in similar capacity.
- Excellent organisational and time management skills.
- Strong working knowledge of HACCP and food safety standards.
- Experience in modern and busy kitchen environment.
- Salary: €36,606 per annum.
- Hours: 39 hours per week.
- Location: The Southgate, 4 Barrack Street, Cork, T12 H64V
- Please reply with CV to : [email protected]
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