Chef de Partie

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.

Chef de Partie must be able to prepare high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

Responsibilities

• Preparing, cooking and presenting high quality dishes within the speciality section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparing meat and fish.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training any Commis Chefs.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.

Requirements

• Minimum 2 years relevant experience.
• Awareness of manual handling techniques.
• Experience of kitchen equipment.
• Experience of dangerous equipment such as knives.
• Applicants must have a good command of the English language.