Cook

Prepare meats, vegetables, and other ingredients required for line cooking using flat top grill, deep fryer, and pizza oven. Cook food items to menu specifications and recipes, including sandwiches, burgers, and pizzas. Follow recipes and portion standards when preparing food items. Assist with preparation of non-cooked food items. Use safe and sanitary food handling procedures throughout all stages of food preparation. Maintain cleanliness and sanitation of cooking and prep areas, workstation, and kitchen equipment. Receive, rotate, and store inventory in designated areas. Wash dishes, pots, pans, and utensils as needed to support kitchen operations. Dispose of trash and food preparation waste.

Requirements: Basic English skills. 12 months of experience as a cook or in a related cooking position required. Use of kitchen equipment, including knives, stoves, fryers, ovens, pizza oven, dishwashers, and sinks. Must be able to lift and carry weights sufficient to move equipment and material necessary to complete assigned tasks. Must be able to place cases, pans, utensils, and plates on both low and high shelves. Stand throughout the shift. 40 hours per week, 5 days per week. Shift starts at 11:30 AM and ends at 8:30 PM. Schedule may vary and can include evenings, weekends, or holidays, as needed. Employer will rely on worker's own representations and observations of worker to assess if worker meets the lifting, standing, and other physical ability requirements stated here.