Cook

Donnelly, ID, USTemporary$18 - $23 / hourPosted 3 weeks ago

Job Description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm, 9:00am – 4:00pm, 3:00pm – 10:00pm, or 5:00pm – 12:00am. Shift hours may vary.

Please see job description for additional details.

Requirements: The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Qualifications

•The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Benefits

•H-2B work visa: the employer is cleared to hire foreign workers
•Work period: 1 Dec 2026 – 15 Apr 2027
•8 workers needed

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Tamarack Food and Beverage, LLC

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