Food and Beverage Supervisor

Service is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it's hard work that's shaped your successful career so far. You are driven by your desire to deliver memorable experiences, in an environment where customers appreciate the best.

We are Copthorne Hotel and Resort, Bay of islands, together with Millennium and Kingsgate hotels, are one of New Zealand's largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. That's where you come in.

When you join us, here's what's on the menu:

Career development and nationally accredited training opportunities

Discounted F&B & hotel rates both nationwide and internationally

* Meals on duty

Do you need experience?

This is a pivotal position, so supervisory experience is essential. However, if you have spent 12 or more months as an F&B Attendant and are eager to take the next step, we will absolutely consider your application. Having proven experience in functions and events will give you an advantage. It's crucial that you possess flexibility for shifts that may include weekends and split schedules, and that you can showcase a genuine passion for nurturing the next generation of hospitality professionals.

We are searching for someone who wants a role where they can express their creativity and motivate a team. A strong grasp of financial concepts such as budgets, wage costs, revenue, and cost control systems will greatly benefit you. Additionally, experience in stock management and scheduling will be advantageous.

By joining our friendly team, you'll enjoy stable employment with a minimum of 30 hours per week, all while being a part of one of New Zealand's leading hotel brands.