Food Runner

RFI Response

The opening, closing, and weekly side work duties performed by Food Runners include

setting up and stocking service stations before meal periods, maintaining adequate supplies

during service, cleaning and sanitizing work areas, removing trash, restocking items for the

next shift, and organizing service and storage areas. Tools, equipment, and materials used

include serving trays, tray stands, plates, utensils, cups, napkins, condiments, garnishes,

cleaning cloths, brooms, mops, garbage cans, and sanitizing solutions.

Original Duties

Food Runners will be responsible for delivering food to the guest, ensuring all dishes match the ticket including modifiers and special requests, check quality of plate presentation, communicate with servers and supervisors regarding guest requests, set up the line for service of each meal period, maintain pars throughout the shift, maintain cleanliness standards of work area and throughout the restaurant, complete opening, closing, and weekly side work duties, and garnish dishes as necessary.

Requirements: Hours: The position requires a flexible schedule. Shifts vary based on business levels, and scheduled events. Holiday and weekend shifts are required. Shifts days and hours may vary weekly from Monday to Sunday, based on operational needs with a minimum of 35 hours per week up. Shifts vary and range from 6am - 2pm; 7:00 am - 3:00 pm; 8am-4pm, 10am-6pm, 11:00 am - 7:00 pm; 1:00pm - 9:00pm; 3pm - 11pm, 11pm - 7:00am. Open 7 days a week.

Must be able to: Walk and stand for the duration of shift, carry glass racks of 25 lbs, carry trays up to 40 lbs, climb up/down stairs/inclines. Must be able to speak, and read the English language and communicate in a clear and congenial manner, with guests, visitors, and employees. Must be able to work in a consistently fast paced and loud environment.