food service supervisor

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:
• **Education**

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• Secondary (high) school graduation certificate
• **Work site environment**

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• Noisy
• Odours
• Wet/damp
• Hot
• Outdoors
• **Work setting**

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• Restaurant
• **Tasks**

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• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• **Supervision**

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• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• **Work conditions and physical capabilities**

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• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• **Own tools/equipment**

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• Uniform
• **Personal suitability**

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• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• **Screening questions**

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• Are you authorized to work in Canada?
• **Employment terms options**

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• Early morning
• **Government programs**

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• Recognized employer
• **Employment terms options**

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• Evening
• **Experience**

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• 1 year to less than 2 years
• **Employment terms options**

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• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend
• Overtime available