Haccp Coordinator - Mountain Creek Farms-Calgary, Ab

JBS/MCF is seeking an experienced, diligent HACCP Coordinator to join our team. This role will work alongside our production team to monitor and ensure the quality of our hand-made products is maintained at the highest degree.

Please note: This position is located in Calgary, Alberta

You have

• Minimum 3-5 years of HACCP experience in a fast paced food industry environment required
• Relevant post-secondary education in Food Science or related course of study required
• Food Industry related training will be considered an asset but not essential
• Knowledge of Good Manufacturing Practices and HACCP principles and programs
• Knowledge of ISO 17025 standards and framework considered an asset
• Demonstrated ability to take initiative to complete assignments
• Able to work in a team environment and/or independently as projects require
• Ability to make quick, logical decisions based on risk assessment
• Excellent computer skills, including Word, Excel, and Outlook with a passion for accuracy
• Ability to get things done within a decentralized environment with minimal supervision
• Positive and professional approach with willingness to learn
• Ability to co-ordinate and co-operate with members of other department
• Proven ability to work in a safe and efficient manner
• Good written and oral communication skills

You will

• Be responsible for the development, implementation, and maintenance of the HACCP system
• Be responsible for the development, implementation, and maintenance of a GFSI quality system best practice standards
• Be responsible for setting and monitoring standards, including the production, shipping, receiving, and packaging areas
• Act as the main conduit of information between the plant, external auditors, or government regulators
• Create forms as required to ensure well-documented compliance with all standards
• Be responsible for accurate and comprehensive records that may be routinely audited
• Be responsible for communication of standards to members of the management and supervisory team
• Be responsible for monitoring of yearly objectives and working on achieving them
• Be responsible for training of employees to ensure compliance with all programs
• Assist/support lab accreditation program
• Update current HACCP programs, verifications, and re-assessment
• Perform record checks and onsite verifications
• Create SOP documentation, training, and culture
• Collaborate with CFIA Inspectors, Operations, and Quality Assurance when resolving food safety issues
• Assist in third party and regulatory audits with QA Manager
• Assist in the creation of QA policies and procedures
• Assist with handling customer complaints
• Assist in testing and other special projects
• Maintain document control program and annual policies/procedures review
• Provide back-up to the Quality Assurance Technicians as needed
• Additional duties as assigned

Work Site Environment

Office Environment and working in a cold environment on a daily basis, for part of each day

Earn Competitive Wage