Head Chef

We are seeking an ambitious and talented Head Chef to lead our culinary team and deliver exceptional dining experiences for Compass Group Ireland. This is a full-time position, working 40 hours per week, with a salary of €43,680 per annum.

This role is based at a busy, high-footfall leisure and education venue offering interactive, family-focused experiences at located at Blackglen Road, Sandyford, Dublin 18, Ireland. The site sees strong seasonal demand, particularly during summer and weekends, catering to a wide range of customers including families, school groups, and corporate visitors.

This role will also assist in other locations and area of the business as and when is required.

The position operates mainly daytime hours, with weekend working required and no night shifts, supporting a strong work-life balance. Free on-site parking is also available.

As Head Chef, you will be responsible for delivering an outstanding culinary experience in a fast-paced, customer-focused environment. In return, you’ll have the opportunity to grow your career within a company that invests in its people and recognises those who go above and beyond.

Your key responsibilities will include

• Preparing high-quality, delicious food that delights customers
• Identifying and driving improvements across food service and menu offering
• Creating a positive, supportive kitchen culture for your team
• Delivering engaging and appealing food concepts suited to a leisure environment
• Managing stock, ordering, and controlling food waste
• Maintaining high standards of cleanliness and kitchen hygiene
• Managing budgets and achieving financial targets
• Ensuring compliance with Food Safety, Hygiene, and Health & Safety regulations
• Representing Compass Ireland and maintaining a strong brand presence

Our ideal Head Chef will

• The candidate must have at least five years of experience as a Head Chef or in an equivalent role in high-volume or leisure settings.
• Have previous experience using Foodbuy and KitchTech
• Be passionate about food, quality, and customer experience
• Foster a positive team environment where people can thrive
• Be a strong communicator with the ability to build relationships
• Work well under pressure, especially during peak seasonal periods
• Take initiative and make decisions that benefit the customer experience
• Be highly organised, reliable, and safety-focused
• Please apply for this Job via this JobsIreland Portal with a CV attached.