Head Chef (Indian Curry & Tandoori)
Job Description
We are seeking an experienced Specialist Indian Tandoori Head Chef with at least five years’ professional experience in authentic Indian cuisine.
The successful candidate will be responsible for
• Preparing and cooking authentic tandoori dishes, including tandoori chicken, chicken tikka, lamb tikka, seekh kebabs, seafood, vegetables and naan breads.
• Preparing traditional marinades, spice blends, sauces and tandoori starters.
• Operating, maintaining and managing the temperature of a traditional clay tandoor.
• Developing weekly specials and new tandoori menu items.
• Ensuring consistent taste, presentation, portion control and food quality.
• Supervising, training and coordinating chefs and kitchen staff.
• Managing staff rotas and timesheets.
• Monitoring stock, ordering ingredients and controlling food waste.
• Maintaining excellent kitchen hygiene and full HACCP compliance.
• Explaining dishes, ingredients and allergens to staff and customers.
The applicant must be reliable, flexible, computer-literate and capable of working efficiently under pressure. Good English is required; Bengali and Hindi would be advantageous
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