Junior Sous Chef

Hours of Work: Guaranteed a minimum of 30hours/week. Rostered hours, including weekend shifts.

Employment Type: Full-time, permanent position.

We are an award-winning country hotel located amidst the mountains of the Southern Alps. Enjoy the amazing outdoor opportunities in every season; skiing in the winter, hiking, biking and fishing in the summer to name a few.

We are looking to hire an experienced Junior Sous Chef with creative flair and extensive food knowledge to join our kitchen team. This is a service oriented, hands-on role for someone with an uncompromising attitude towards quality and presentation.

Key Tasks & Responsibilities

The Junior Sous Chef role will involve

• Assisting the Head Chef and Senior Sous Chef in the day to day running of the kitchen.
• Supporting the Head Chef and Senior Sous Chef in stock management, food safety and team development.
• Ensuring the quality and presentation of all dishes offered at our pub, restaurant and function menus.
• Supervising the kitchen and team in the absence of senior chefs.
• Ensuring communications between the kitchen and restaurant run smoothly.
• Skills, Experience & Qualifications Required

The successful candidate will need to have

Trade cooking qualifications or a minimum of 3 years experience in a similar role.

A proven track record in good management and communication skills.

You need to be resilient, self-motivated and enthusiastic.

This is a long term role and ideal for someone living locally in the Wanaka area.

An immediate start is possible for the right applicant.

Preference will be given to permanent residents or those with at least 6 months on their work visa. Full job description available on request.

We can't wait to hear from you!