Line Cook
Job Description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am to 5:30pm, 2:30pm to 9:30pm, or 7:00am to 2:00pm. Shift hours may vary.
See job description for additional information.
Requirements: The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a high-volume environment at a high-end restaurant, resort, or private club.
Qualifications
- •The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a high-volume environment at a high-end restaurant, resort, or private club.
Benefits
- •H-2B work visa: the employer is cleared to hire foreign workers
- •Work period: 1 Dec 2026 – 12 Apr 2027
- •6 workers needed
USCIS H-1B data hub
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