Line Cook
Job Description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, learning and executing daily recipes and menus, and maintaining a safe, sanitary, and organized work environment. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm - 9:00pm and 3:00pm - 10:00pm. Please see the attached job description for additional details.
Requirements: The Petitioner will consider for employment any applicant who possesses at least twelve (12) months of culinary experience in a high-volume environment at a high-end restaurant, resort, or private club.
Qualifications
- •The Petitioner will consider for employment any applicant who possesses at least twelve (12) months of culinary experience in a high-volume environment at a high-end restaurant, resort, or private club.
Benefits
- •H-2B work visa: the employer is cleared to hire foreign workers
- •Work period: 15 Dec 2026 – 15 Apr 2027
- •4 workers needed
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