Line Cook

Overview

Join our team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role you will be preparing and presenting delicious dishes that delight our guests at this historic tavern. Your culinary skills and attention to detail will contribute to creating a memorable dining experience in a fast-paced, team-oriented environment. Whether you're fine dining, seasoned, or eager to expand your food industry expertise, this position offers an exciting opportunity to grow your culinary knowledge while delivering top-quality food service. We pride ourselves by using fresh ingredients to create scratch-made menu items. Come be apart of something exciting and new!!

Responsibilities

Prepare and cook menu items according to established recipes, timing standards, and presentation guidelines

Ensure all food handling and safety procedures are strictly followed to maintain a clean and safe kitchen environment

Assist with food prep tasks such as chopping, portioning, and organizing ingredients for efficient meal assembly

Maintain high standards of food quality, taste, and presentation during all stages of meal preparation

Support kitchen operations by managing multiple orders simultaneously while adhering to timing and quality expectations

Collaborate with team members on special dietary accommodations when needed

Uphold excellent food safety practices, including proper storage, sanitation, and cross-contamination prevention

Experience

Previous kitchen experience in a restaurant or food service setting is highly preferred

Demonstrated skills in food preparation, cooking techniques, and knife handling are essential

Experience with fine dining environments or catering services enhances your suitability for this role, not necessary but preferred

Knowledge of food safety standards and proper food handling practices is required

Strong background in meal preparation and serving within the food industry will support your success here

Proven ability to work efficiently in fast-paced kitchens while maintaining attention to detail

Education: High school or equivalent, prefered but not required

Pay: $18.00 - $24.00 per hour

Benefits

Employee discount

Paid training

Education

High school or equivalent (Preferred)

Experience

Cooking: 1 year (Preferred)

License/Certification

Food Handler Certification (Preferred)

Ability to Commute

Bethlehem, PA 18015 (Required)

Work Location: In person