Line Cooks
Job Description
Prepare, season, and cook dishes such and/or desserts in restaurant. Will inspect and clean food preparation areas; ensure freshness of food and ingredients; ensure food is stored and cooked at correct temperature; season and cook food according to recipes; and turn or stir foods to ensure even cooking.
This is the short summary seasonaljobs.dol.gov shares. The full advert — duties, requirements and pay — is on the original listing.
Read the full advertBenefits
- •H-2B work visa: the employer is cleared to hire foreign workers
- •Work period: 8 Dec 2026 – 30 Apr 2027
- •8 workers needed
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