RE

Restaurant Manager

Restaurant

Limerick, Limerick, IEPosted 3 weeks ago

Job Description

  • plans catering services and directs staff;
  • decides on range and quality of meals and beverages to be
  • provided;
  • discusses customer’s requirements.
  • purchases or directs the purchasing of supplies and arranges
  • for preparation of accounts;
  • verifies that quality of food, beverages and waiting service is
  • as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance
  • with statutory requirements;
  • plans and arranges food preparation in collaboration with
  • other staff and organises the provision of waiting or counter
  • staff;
  • checks that supplies are properly used and accounted for to
  • prevent wastage and loss and to keep within budget limit;
  • determines staffing, financial, material and other short- and
  • long-term requirements;
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