RE
Restaurant Manager
Limerick, Limerick, IEPosted 3 weeks ago
Job Description
- plans catering services and directs staff;
- decides on range and quality of meals and beverages to be
- provided;
- discusses customer’s requirements.
- purchases or directs the purchasing of supplies and arranges
- for preparation of accounts;
- verifies that quality of food, beverages and waiting service is
- as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance
- with statutory requirements;
- plans and arranges food preparation in collaboration with
- other staff and organises the provision of waiting or counter
- staff;
- checks that supplies are properly used and accounted for to
- prevent wastage and loss and to keep within budget limit;
- determines staffing, financial, material and other short- and
- long-term requirements;
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S
S. M.·Talent Acquisition Manager
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J
J. L.·Engineering Manager
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M
M. K.·HR Business Partner
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