Restaurant Staff
Job Description
Workers will work primarily as front of house restaurant staff. This will include greeting and conversing with customers and answering their questions, taking customer orders, serving food and beverages to customers, refilling beverages as well as maintaining a pleasant dining table space for the customers. Workers may clear dishes as necessary during and after customer meals. Workers will also present bills to customers, accept payment, and process payment all while maintaining the utmost professionalism.
Requirements: SHIFT START AND END TIMES CAN VARY, BUT WILL BE APPROXIMATELY 8 HOURS LONG AND WILL BE COMMUNICATED WITH THE WORKERS WELL IN ADVANCE.
This is the short summary seasonaljobs.dol.gov shares. The full advert — duties, requirements and pay — is on the original listing.
Read the full advertQualifications
- •SHIFT START AND END TIMES CAN VARY, BUT WILL BE APPROXIMATELY 8 HOURS LONG AND WILL BE COMMUNICATED WITH THE WORKERS WELL IN ADVANCE.
Benefits
- •H-2B work visa: the employer is cleared to hire foreign workers
- •Work period: 21 Dec 2026 – 30 Jun 2027
- •12 workers needed
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