Restaurant Worker
Job Description
Duties may include: boiling crawfish/seafood; preparing food for cooking or serving; cut, rinse, inspect, and mix food; season crawfish and other food; cooking food, including: frying, baking, grilling, broiling, boiling and steaming food; clean and sanitize kitchen area, equipment, tables, and restaurant.
Requirements: Must be able to lift 50 pounds (crawfish sack/crawfish boiling pot)
This is the short summary seasonaljobs.dol.gov shares. The full advert — duties, requirements and pay — is on the original listing.
Read the full advertQualifications
- •Must be able to lift 50 pounds (crawfish sack/crawfish boiling pot)
Benefits
- •H-2B work visa: the employer is cleared to hire foreign workers
- •Work period: 1 Jan 2027 – 15 Jun 2027
- •4 workers needed
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