Sous Chef
Job Description
Job Description WHAT'S THE JOB? Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within the…
This is the short summary Adzuna shares. The full advert — duties, requirements and pay — is on the original listing.
Read the full advertWhat we know about Dexterra
- LMIA decisions on record
- 2024–2025
- LMIA location
- Mississauga, Ontario
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