JC
Sous Chef
Galway, Galway, IEPosted Yesterday
Job Description
- The successful candidate will have extensive experience with Japanese Cuisine (minimum 5 years)
- Ramen, Noodle and Sushi Master qualifications.
- The successful candidate will have a proven track record motivating staff and managing the kitchen in the absence of the head chef.
- Ability to work in a fast paced environment in a clean, organised, HACCP complant manner.
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Reach hiring managers at JPM CULINARY CONSULTANCY LIMITED
S
S. M.·Talent Acquisition Manager
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J
J. L.·Engineering Manager
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M
M. K.·HR Business Partner
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