Sous / Head Chef - Luxury Lodge Dining

About the role

Working closely with the Executive Chef, you will help deliver premium dining experiences for discerning domestic and international guests across Kinloch Manor & Villas and Treetops Lodge & Estate. The role combines refined culinary execution with day-to-day kitchen leadership, ensuring food quality, presentation, hygiene and service standards are consistently maintained.

Key responsibilities

• Prepare and present high-quality menus, including multi-course dining, private guest requests and lodge-style experiences.

• Work with estate-grown produce, wild game and premium local suppliers to support a seasonal, farm-to-table approach.

• Lead, mentor and support a small kitchen team in a calm, professional environment.

• Assist with menu planning, costing, portion control, stock management and supplier relationships.

• Maintain excellent food hygiene, kitchen cleanliness and Food Control Plan records.

• Contribute to a positive, well-organised kitchen culture focused on quality, consistency and guest experience.

About you

You will bring proven experience in a fine-dining restaurant, hatted establishment, luxury lodge or comparable premium hospitality environment. You will be confident working with quality produce, have strong organisation skills, and be comfortable contributing to both service delivery and kitchen operations.

We are looking for someone who offers

• Strong culinary technique and refined presentation skills.
• Experience leading or supporting a small kitchen team.
• A genuine interest in seasonal, local and sustainable ingredients.
• Good communication skills and a professional manner.
• Strong attention to detail and high personal standards.
• Full working rights in New Zealand.
• What we offer
• Competitive salary package of $85,000–$95,000+ depending on experience.
• Staff accommodation options on-site or nearby, subject to availability.
• The opportunity to work across two distinctive luxury lodge environments in Taupō and Rotorua.
• A supportive, well-resourced kitchen with quality equipment and ingredients.
• A structured roster aligned to lodge occupancy.
• The chance to contribute to a distinctive luxury guest experience.