Winter Season Housekeeper

Position SummaryThe Off-Season Housekeeper performs intensive cleaning of guest rooms, public areas, and back-of-house spaces during the property's lower-occupancy months. The role focuses on the deep-cleaning tasks that cannot be completed during peak occupancy, when daily turnover demands take priority. All duties fall within the standard scope of hotel housekeeping work.Key ResponsibilitiesDeep cleaning of guest rooms

Shampoo and extract carpets and rugs using housekeeping carpet-cleaning equipment

Clean upholstered furniture, drapery, and soft goods using housekeeping-grade equipment and approved cleaning solutions

Wash walls, baseboards, doors, and trim using standard cleaning products

Descale and sanitize bathroom fixtures, tile, grout, and shower enclosures

Clean inside drawers, closets, nightstands, and other furniture interiors

Dust and wipe down HVAC vent covers and registers (surface cleaning only)

Strip beds, rotate and flip mattresses, and inspect bedding for cleanliness and condition

Remove and replace linens, terry, and shower curtains for laundering or replacement

Clean light fixtures, lampshades, mirrors, artwork, and decorative items

Move furniture as needed to clean underneath and behind, and return furniture to its proper position

Public area and back-of-house deep cleaning

• Deep-clean lobbies, corridors, stairwells, elevators, fitness rooms, and pool-deck areas on a rotating schedule
• Clean and organize linen rooms, housekeeping closets, and storage areas
• Clean housekeeping carts, equipment, and supply areas
• Inspection and reporting
• Inspect rooms for damage, wear, missing items, and maintenance issues, and report findings to the Housekeeping Supervisor for follow-up by the appropriate department
• Participate in linen, terry, and amenity inventory counts; rotate stock and remove items that fail quality inspection

Occupied-room cleaning as assigned

Service occupied guest rooms to brand standard during the lower-occupancy period when assigned

Requirements: Schedule is 8:00 AM to 4:30 PM, Monday through Friday, with a 30-minute unpaid meal period, for a total of 36-40 hours; and then a 2 hours shift on either Saturday or Sunday or both, for up to four hours on the weekend, for a total of 40 hours per week. Schedules will vary, but maintain a 40 hour week.

MUST BE ABLE TO COMPLETE AN EMPLOYMENT APPLICATION. MUST MAINTAIN PROFESSIONAL APPEARANCE. UNIFORMS (SHIRTS AND NAME TAGS) ARE PROVIDED BY THE EMPLOYER OR THE HOTEL OF ASSIGNMENT. WORKERS MUST PROVIDE THEIR OWN BLACK CARGO/KHAKI PANTS AND BLACK COMFORTABLE TENNIS SHOES.SC