Baker
Job Description
About us
Harris Farms has been part of the Cheviot community for 70 years. Our bakery, butchery and café on State Highway 1 is a favourite with locals and travellers alike, and we’re currently expanding with indoor seating and a larger butchery. As we grow, we’re looking for an experienced baker to take charge of our production kitchen.
About the role
This is a full-time position where you will be responsible for producing our pies, savouries and baked goods every day, leading the kitchen and making sure every batch meets the same high standard. Standard hours are 4am to 1pm, with some flexibility needed for extra hours during busy periods.
About you
Proven experience as a baker or in a production kitchen
Able to lead and keep quality consistent
Real pride in what you bake
Reliable and well organised
High standards for quality and food safety
What we offer
Full-time role with early start
A supportive, friendly team
The chance to help shape a growing bakery
Apply now
If you are a skilled Baker looking for a full-time role with a quality-focused organisation, we would like to hear from you. Please submit your CV and a covering letter outlining your relevant experience to Harris Farms Limited.
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