
Barista and all Rounder
Job Description
Key Responsibilities
• Brewing & Prep: Make espresso, coffee, tea, and specialty drinks to recipe.
• Customer Service: Greet guests, take orders, explain menu options, and handle payments.
• Cleanliness & Safety: Sanitize equipment and counters, restock supplies, and follow food hygiene rules.
Requirements & Skills
• Experience: Previous cafe, customer service, or food-handling experience is a plus.
• Technical Skills: Familiarity with espresso machines, grinders, and point-of-sale (POS) systems.
• Soft Skills: Friendly attitude, clear communication, and ability to stay calm during busy rushes.
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Reach hiring managers at COSMOS COFFEE LIMITED
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