Breakfast Chef

In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner.

The Montenotte is a proud member of the prestigious, Small Luxury Hotels of The World

We are certified as a Quality Employer with Irish Hotel Federation and have been certified as an Excellent Employer with Great Place to Work for 3 consecutive years.

Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban Resort in Ireland.

Property summary:

107 stylish guestrooms and suites and 26 self-catering Residences.

The Woodland Suite Experience - nestled within the beauty of the Irish landscape, high above Cork's port, these exclusive suites enhance a sense of exploration and experience, evoking harmony, and calm. Designed with nature at its very core, each environment will feature an inherent luxury, understated elegance, design sensibility and complete exclusivity, guests are able to choose from our River Suites and Woodland Suites.

Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.

Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests.

The Gallery Suite - a private meeting and banqueting suite for up to 60 guests

Bellevue Spa - a luxurious award-winning spa with six treatment rooms, The Salt Room and offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Elemis & Elemental Herbology.

Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness

We are looking for a Breakfast Chef to join our team:

Assisting in the food preparation process

Cooking and preparing elements of high quality dishes

Preparing vegetables, meats and fish

Assisting other Chefs

Assisting with stock rotation cleaning stations

Contributing to maintaining kitchen and food safety standards

Basic knowledge of all sections

Ability to work under supervision of a limited range

Ability to produce good quality basic food

Understanding of health and safety

Understanding of basic food hygiene practices

Good oral communication

Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you

Adaptability to change and willingness to embrace new ideas and processes

Ability to work unsupervised and deliver quality work

Positive and approachable manner

Team player qualities