Busser/Food Runner

Job Overview

Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will elevate the dining experience for every guest. In this lively role, you’ll be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, tables are cleared efficiently, and guests feel welcomed and cared for. Your proactive attitude and attention to detail will help create a vibrant, seamless atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations.

Responsibilities

Clear and reset tables swiftly to maintain a clean and inviting dining environment

Assist servers by delivering food and beverages accurately and promptly from the kitchen to guests’ tables

Support food preparation tasks as needed, including setting up stations and organizing supplies

Maintain cleanliness in the dining area, including bussing tables, sweeping floors, and sanitizing surfaces in accordance with food safety standards

Communicate effectively with kitchen staff using POS systems such as Aloha POS or Micros POS to ensure smooth service flow

Provide exceptional guest service by responding promptly to guest requests and ensuring their needs are met with a positive attitude

Support banquet or special event setups when required, assisting with food handling and guest services to ensure flawless execution

Requirements

Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm and willingness to learn are essential

Knowledge of food handling procedures and food safety regulations to uphold hygiene standards

Strong communication skills to coordinate effectively with team members and interact professionally with guests

Ability to stand, walk, bend, and lift for extended periods during shifts

Familiarity with POS systems such as Aloha POS or Micros POS is a plus

Experience in bussing, serving, or supporting culinary operations enhances your fit for this role

Previous hotel or banquet experience is advantageous but not required; a background in hospitality or culinary settings is appreciated

Join us in creating memorable dining experiences through energetic teamwork and dedicated guest service. This role offers a fantastic platform for growth within the hospitality industry while contributing to a lively, welcoming environment where every guest leaves happy!

Pay: From $16.90 per hour

Benefits

* Employee discount

Work Location: In person