Casuarina, WA - Service Deli Assistant - Seasonal

POSITION SUMMARY

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, sliced meats, and cheeses. Prepares take-and-bake pizzas. Stocks and rotates merchandise in the display case. Maintains machinery and equipment. Provides prompt and courteous customer service to members, employees, and suppliers. Follows proper safety procedures and standards.

Job Duties/Essential Functions

Dismantle equipment, wash, rinse and sanitise removable parts, equipment in Deli and Rotisserie rooms

Inspect and reassemble equipment, and address any corrective actions from the previous night

Re-work display case, filling and rotating merchandise

Completes required department paperwork

Clean and sanitise work area throughout the day following sanitation standard operating procedures (SSOP) guidelines

Complete and comply with 11 commandments of Quality Assurance, food safety certification, department specific training and all safety training required by warehouse, service deli and rotisserie department

Comply with health code by following sanitation standards and maintaining proper temperatures

Assist with other department of the warehouse as necessary

Provide and ensure prompt and courteous customer service to members, employees and vendors

Stock and rotate supplies in cooler/freezer

Remove rubbish from department and work areas

Operates trash compactor and cardboard baler

Skewer and load chicken into rotisserie ovens

Cook chickens as per SOP’s

Package, label and display chicken in hot holding cabinet

Adhere to all departments SOP’s

Prepares meat, poultry, cold meat, vegetables and seafood as per SOP

Assemble platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments.

Ability to operate vehicles, equipment or machinery

Pressure washer, commercial dishwasher, combination heat/steam oven, warming case, shears, wheeled racks, proofing boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.

Qualifications (Costco-specific or industry specific skills that candidates should possess):

Education/Training: High School Certificate or higher.

Licenses/Certifications: None

Experience/Skills: Comparable experience

Other specific requirements:

Full COVID-19 vaccination or medical contraindications certificate

\*If successful, you will be required to undertake role & department specific training within specified timeframes