Job Description
About the role
Part-time position, approximately 25–30 hours per week. Work alongside a supportive kitchen team to prepare and cook dishes to a high standard, maintain excellent food safety, hygiene, and kitchen organisation, and assist with preparation, service, and maintaining a clean and efficient kitchen.
Key responsibilities
Prepare and cook dishes to a high standard
Maintain excellent food safety, hygiene, and kitchen organisation
Assist with preparation, service, and maintaining a clean and efficient kitchen
Contribute ideas and help maintain food quality and standards
About you
Previous professional kitchen experience preferred 2 years
Passionate about food and presentation
Reliable, organised, and able to work well under pressure
A team player with a positive attitude
Good knowledge of food safety and kitchen hygiene
Flexible to work rostered shifts, including evenings and weekends as required
Passionate chef who loves great food and working with fresh ingredients
Motivated and reliable
Takes pride in their work
Positive attitude
* Enjoys delivering consistently high-quality dishes in a busy hospitality environment
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