Chef de Partie
Job Description
Chef De Partie who will also be responsible for kitchen management duties required by Daniel Horgan, (Ambrosia Foods Ltd T/A Man Friday Restaurant). Responsible for monitoring and ordering stock. Responsible for preparation in the Kitchen and ensuring that orders are made in a high quality and timely manner. Minimum of 2 years experience as a Chef De Partie required. Will be required to assist the culinary team in producing high quality meals and services within required deadlines. Must have the ability to work well under pressure with a high level of attention to detail required. Proficiency in the English Language required. Knowledge of HACCP required. Employer isDaniel Horgan, (Ambrosia Foods Ltd T/A Man Friday Restaurant). Place of Work: Man Friday Restaurant, Scilly, Kinsale, Co Cork P17 XY33. 39 hours per week, Salary €36,605.00 per annum.
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