Chef de partie
Job Description
Andhra Bhavan Cork Ltd trading at 80 Grand Parade, Cork is currently recruiting Chef de partie. Must have a minimum of 3 years of experience as a chef and have a knowledge of South Indian cuisine and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. A certificate in food production or relevant experience required. This is a permanent full-time role, with a salary range of €36,605 to €39,000 per annum. Hours per week, 39 hours. Apply by email at [email protected] or by post.
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