Chef De Partie

Wellington CBD – 1 Post Office Square

Are you passionate about what you do and take pride in what you represent?

Do you strive to work in a professional, well kept kitchen for genuine skill and career development?

Join our amazing team!

Charley Noble has been in the heart of Wellington for 12 years, specialising in premium meats and wood-fired cooking. We have great opportunities for someone wanting to experience a range of cooking in a fast-paced kitchen.

Our kitchen has 8 sections

• Kitchen Hand
• Fryer
• Rawbar
• Larder & Pastry
• Pasta
• Open woodfired Grill
• Pass

What we’re looking for

• Minimum of Level 4 Professional Cookery or relevant experience of at least 2 years
• Someone who is healthy, organised and has a can-do attitude (it can be really busy here!)
• Someone who is motivated to contribute to our goals and values
• Demonstrates leadership to junior chefs with a desire to progress in our kitchen

About the role

• Can demonstrate intermediate cooking techniques including hot sections and pans
• Service on most sections to 200+ guests per day
• Maintaining consistent high quality food and a clean work station
• Ordering, prep and stock control

What we offer

• We pay hourly + tips
• Professional development to grow your career
• Full-time work available, with a daily flexible roster to ensure work-life balance
• We work closely with our sister business, The Food Lab Catering Company, who facilitates our in-house dry ageing program for proteins.
• Shifts are lunch and dinner services, evening and weekend availability is crucial
• We prioritise our culture and our people, and thriving in our environment is addictive.