CHEF DE PARTIE - Fixed Term Summer Contract (End Oct to End April)

Accredited employerNZ$32 - NZ$35Posted 3 weeks ago

Job Description

About the role

You'll be working across a fantastic mix of kitchen prep and event work, with everything from beautiful weddings and corporate events, large-scale functions and concerts. No two weeks are quite the same — and that's exactly what makes this role great.

Please note that no sponsorship is available. This is a fixed term role for our busy summer season (end of October 2026 to end of April 2027).

Key responsibilities

Prep days in the kitchen

Weddings

Corporate functions

Large-scale events and concerts

On-site event cooking, plating and service

Working across different locations throughout Queenstown and the surrounding area

Supporting senior chefs with prep, organisation and event execution

Running your section confidently in a busy kitchen

Delivering exceptional food on-site at events

Working alongside Head and Sous chefs

About you

Solid experience as a Chef de Partie

Strong prep, cooking and organisational skills

Experience in events or high-volume service is a bonus

Great attention to detail and presentation

The ability to work calmly and efficiently under pressure

A positive attitude and willingness to get stuck in

Great communication and teamwork

High standards around food safety and cleanliness

* Reliability — particularly through the busy summer event season

Director at Artisan Catering ltd — name hidden until you unlockTheir email, a letter to them, and your resume tailored to this job$5 Apply (Original)

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Artisan Catering ltd

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