Chef de Partie

Chef de Partie – Fixed Term

roles starting in October, November and December for the summer

Other Chef roles also available

Ko wai koe | Who are you?

Are you a talented and motivated chef ready to refine your craft in a world-class kitchen? Join the culinary team at Flockhill Lodge and help deliver unforgettable, story-driven dining experiences in the heart of the Southern Alps.

He aha ai mātou | Why join us?

Just 90 minutes from Christchurch, Flockhill Lodge is a luxury retreat in the Craigieburn Valley, where raw natural beauty meets refined design. Our Sugarloaf Restaurant, recently awarded two hats celebrates the best of New Zealand produce through innovative menus and warm, genuine service.

As Chef de Partie, you’ll work closely with the Kitchen leadership team to prepare and present exceptional dishes across all aspects of the lodge. You’ll be part of a collaborative team committed to excellence, creativity, and storytelling through food.

On-site staff accommodation is available, offering the unique opportunity to live and work in one of New Zealand’s most breathtaking landscapes.

You’ll enjoy:

Being part of a high-performing, supportive culinary team

Working with premium seasonal and locally sourced ingredients

Daily staff meals prepared by the kitchen team

Staff accommodation in a stunning alpine setting

Mō tēnei tūranga | About the Role

As Chef de Partie, you’ll take ownership of your section—preparing, cooking, and presenting dishes to the highest standard. You’ll support junior chefs, maintain kitchen organisation, and uphold Flockhill’s standards of quality and consistency. You’ll also have the opportunity to contribute ideas for seasonal menus and guest experiences that showcase your creativity and technical skill.

Ngā kawenga matua | Key Responsibilities

• Prepare, cook, and plate dishes to the standard set by the Executive and Sous Chefs
• Maintain quality, portion, and presentation standards across your section
• Assist with daily mise en place, stock rotation, and inventory management
• Support and mentor junior Chefs and kitchen hands
• Ensure compliance with food safety, hygiene, and health & safety standards
• Communicate clearly and effectively within the kitchen and across departments
• Contribute ideas for menu development using seasonal, local produce
• Uphold a clean, organised, and efficient workstation at all times
• Ngā pūmanawatanga ōu | What You’ll Bring

• Proven experience as a Chef de Partie or strong experience as a Demi Chef in a fine-dining or high-end kitchen
• Solid technical cooking skills and attention to detail
• Team-first attitude and willingness to learn from senior chefs
• Excellent communication, organisation, and time-management skills
• Knowledge of food safety and kitchen procedures
• Flexibility to work a range of shifts, including weekends and public holidays
• * Professional presentation and a calm, positive approach under pressure
• Ko tōna wā tēnei | This is your time.

If you’re ready to take the next step in your culinary journey and grow within a talented, passionate team in one of New Zealand’s most extraordinary alpine destinations—apply now to join the team at Flockhill.