Chef De Partie for busy day-time restaurant

About the role

As a Chef de Partie, you'll play an important role in assisting the Head Chef-Owner and/or Sous Chef with the day-to-day smooth running of the kitchen and maintain quality and consistency. This role is 30-35 hours per week (guaranteed), worked over 5 days including weekends/public holidays with the occasional evening functions/events. You'll have 2 consecutive days off per week and work mostly day time shifts (finishing by 4 pm) so you can enjoy life! This is a fixed term contract for 6 months with the possibility of transitioning to a permanent role in our small team for the right person.

This is  a very fast-paced environment in Summer and you need to be able to work efficiently in a timely manner, multi-task and be organised.

We offer

Competitive payrate

Day time hours (no split shifts) = Good hours for  work/life balance

Meals and coffee provided

A supportive, collaborative and professional work environment

Cook real food, learn from a Michelin-trained chef and have your ideas heard!

Help to find local accommodation for the successful applicant

Live in a beautiful and peaceful part of the world close to both natural attractions and vibrant cities

Key responsibilities

Preparing and cooking bistro style dishes (chicken, steak, fish, etc) as well as various salads, breakfast items, baking and desserts

Learning the different sections in our kitchen and taking ownership of your section during service

Delivering/maintaining excellent food quality, presentation and consistency in a timely manner

Assisting with prep, ordering and stock control

Maintaining high standards of food safety and hygiene

Contribute ideas for seasonal specials and menus

Helping create a positive, professional and organised kitchen environment

About you

Currently living in New Zealand

Minimum 3 years proven experience in a busy A la carte menu restaurant as a Chef de Partie or Senior Chef de Partie

Strong knowledge of food and professional kitchen operations

Confident and positive working under pressure during busy service

Excellent attention to detail and pride in their work

Reliable, organised and a positive team player

Strong initiative and communication

Genuine passion for food and hospitality

About us

Verde is a popular and long established restaurant in the picturesque town of Geraldine. We're open seven days a week from 9 AM to 3 PM, and occasionally open for special dinners and events. Verde offers a seasonal, produce driven menu with emphasis on local New Zealand ingredients made with care from scratch. Our head chef and owner has extensive experience working at renowned Hatted restaurants and Michelin-starred restaurants around the world, including in Sydney, Tokyo, Copenhagen and the French Riviera.

\*\*We are an accredited employer. Due to a high number of applicants only suitable candidates will be contacted.

Check out our Instagram (@verdegeraldine) or visit our website www.verdegeraldine.co.nz.