Job Description

Would you like to join one of Christchurch's award-winning brunch restaurants?
We are looking for a passionate chef to join our growing team at Hello Sunday!
This role is full-time, working 5 days a week.
Qualifications & experience
Qualified Chef
Knowledgeable about food safety and health and safety practices
More than 2 years experience working in a kitchen
Tasks & responsibilities
Be familiar with daily and ongoing menu
Ensure individual section and responsibilities are ready to meet daily, function and special requirements.
Ensure the necessary stocks are on hand at the right quality and quantity.
Ensure each component of a dish prepared is up to standard, properly cooked and delivered on time.
Follow recipes and instructions carefully.
Clean preparation and service areas daily.
Clean other areas as required.
Be familiar with and follow the Food Control Plan.
Prepare and cook raw materials to the required standard.
* Prepare and cook appropriate amounts of stock to meet demand but avoid waste.
If you thrive under pressure, and take pride in delivering exceptional food - we'd love to hear from you.

Chef De Partie

Job Description