CHEF DE PARTIE

Oct 7

• Written By Craig Burns
• Inverlochy Castle Hotel, one of Scotland’s most distinctive luxury country-house hotels, is looking for an ambitious and passionate Chef de Partie to join the kitchen team at Seasgair, our exceptional restaurant overseen by renowned chef Michel Roux Jr.
• Set within the historic surroundings of Inverlochy Castle, Seasgair offers an intimate and refined dining experience that celebrates outstanding Scottish produce, classical technique and thoughtful, modern cooking.
• The Role:
• As Chef de Partie, you will play an important role in delivering the consistently high standards expected from an award winning culinary environment.
• Working closely with the senior kitchen team, you will take responsibility for your section, ensuring that preparation, presentation and service are carried out to the highest possible standard.
• You will be expected to:
• Prepare, cook and present dishes to the exacting standards of Seasgair.
• Take ownership of your designated section during preparation and service.
• Maintain consistently high standards of food quality, presentation and hygiene.
• Work efficiently and calmly within a busy professional kitchen.
• Support and encourage Commis Chefs and more junior members of the team.
• Ensure all mise en place is prepared accurately and on time.
• Follow recipes, specifications and portion controls.
• Maintain excellent food safety and cleanliness standards.
• Contribute positively to the development of the kitchen team and the overall guest experience.
• What We Are Looking For:
• We are looking for someone who is passionate about food, takes pride in their work and is committed to developing their culinary career.

Ideally, you will have

• Previous experience as a Chef de Partie or a strong background as a Commis Chef ready to take the next step.
• A genuine passion for cooking and high-quality ingredients.
• Good knowledge of classical culinary techniques.
• Excellent attention to detail.
• The ability to work under pressure while maintaining consistency and composure.
• A positive attitude and strong team ethic.
• A willingness to learn and develop within a high-standard kitchen.
• High standards of personal presentation, organisation and cleanliness.
• Most importantly, we are looking for someone with enthusiasm, ambition and a desire to be part of something special.
• Why Inverlochy Castle Hotel?
• This is an exciting opportunity to work within one of Scotland’s most beautiful and historic properties, surrounded by the spectacular scenery of the Scottish Highlands.
• You will have the opportunity to develop your skills alongside an experienced kitchen team and work within a restaurant overseen by Michel Roux Jr., gaining valuable experience in a demanding and rewarding culinary environment.
• For the right candidate, this is more than simply a job — it is an opportunity to build your career in an exceptional kitchen, learn from talented chefs and become part of the Inverlochy Castle family.
• What We Offer
• Competitive salary, dependent on experience.
• Opportunity to work within the Seasgair kitchen team under the exacting standards of Michel Roux Jr.
• Excellent opportunities for training and career development.
• Staff meals while on duty.
• Staff accommodation (subject to availability)
• The opportunity to live and work in the stunning Scottish Highlands.
• A supportive and professional working environment.
• The chance to be part of an historic luxury hotel with an exceptional reputation for hospitality.
• Location: Inverlochy Castle Hotel, Fort William, Scottish Highlands
• Department: Seasgair Kitchen
• Position: Chef de Partie
• Reports to: Senior Kitchen Team
• If you are passionate about cooking, hungry to learn and ready to take the next step in your culinary career, we would love to hear from you.
• Applications also open to IN COUNTRY Visa candidates.
• Apply now and become part of the team at Inverlochy Castle Hotel.

Benefits

• Discounted or free food
• Employee discount
• Free parking
• * On-site parking
• Pay: £34,000.00 per year

Apply to: [email protected]

Craig Burns

Loves advertising, food & drink and working with hotels

https://www.huck.agency/