Chef De Partie

About the role

Naga Thai is opening a new restaurant at Portside Hamilton, and we're looking for an experienced Chef de Partie (CDP) to join our kitchen team. You'll work alongside our Head Chef and kitchen team to deliver the fresh, bold flavours Naga is known for.

Key responsibilities

Prepare and cook Thai dishes to a high standard

Run your section during busy lunch and dinner services

Help with daily preparation and kitchen organisation

Maintain consistent food quality, flavour and presentation

Work closely with the Head Chef and other chefs

Help train and support junior kitchen staff

Follow food safety and hygiene standards

Keep your section clean, organised and ready for service

About you

At least 12 months' experience as a Chef de Partie or in a similar role

Experience cooking traditional or modern Thai food

Good knowledge of Thai ingredients, flavours and cooking techniques

Ability to work confidently during busy services

Good teamwork and communication skills

Reliable, organised and able to work across a rotating roster

About us

Naga Thai is a modern Thai restaurant with a strong following in Brisbane. We're opening our third restaurant and continuing to grow. You'll be joining an established hospitality group with experienced chefs, a supportive team and opportunities to develop your career. We believe in good food, good people and a kitchen where everyone works together.