Chef de Partie

For over three decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers. As Master Chefs continues to grow - one thing will remain unchanged - our focus on the highest levels of excellence in everything that we do.

We are currently recruiting for a Chef De Partie to join our team. This is a friendly, positive environment where we encourage team work & creativity.

This is a full time role, 39 hours per week.

MINIMUM REQUIREMENTS

Must have relevant qualifications for this job

Extensive knowledge of kitchen management

Thorough knowledge of good food handling, food standards and presentation.

Excellent leadership, organizational, interpersonal skills

Must be passionate about food/ presentation

Adherence to Food Safety and HACCP procedures

Honest, reliable and hardworking

Able to work as part of a team

If you are interested in this role please send your CV for immediate consideration

Pay: €36,605.00 per year

Ability to commute/relocate

Limerick, County Limerick: reliably commute or plan to relocate before starting work (required)

Language

English (preferred)

Work Location: In person