Chef de Partie

Oak View Group

Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About the Venue

OVG's landmark partnership with Southampton Football Club represents a significant step forward in elevating the fan experience at St Mary's Stadium.

We're already delivering a complete transformation of all food and beverage outlets; working closely with the club to provide new menu items, shorter wait times, better service, and enhanced hospitality across every touchpoint

We're fans first and believe food and drink are central to the fan experience. From grab-and-go options at concourses throughout the stadium, alongside premium offerings in hospitality suites and bars, all designed to create an outstanding matchday experience for every fan up to corporate hospitality.

Role Purpose

Join the team at Southampton Football Club as a Chef de Partie, delivering high quality food in a fast paced, exciting stadium environment. This is a great opportunity for experienced chefs seeking flexible, casual work during matchdays and major events at St Mary’s Stadium.

What We’re Looking For

Proven experience as a chef in a fast-paced kitchen or stadium/venue environment

Ability to work efficiently under pressure during busy matchday service

Strong organisational skills and attention to detail

A proactive team player with a positive and professional attitude

Flexibility to work evenings, weekends, and matchdays

What You’ll Be Doing

Preparing, cooking, and presenting food to a high standard for matchday hospitality and catering outlets

Supporting kitchen operations to ensure smooth and efficient service during peak periods

Maintaining strict health, safety, and food hygiene standards

Assisting with food preparation, stock control, and kitchen organisation

Working collaboratively with the wider catering and hospitality team

Contributing to a positive matchday experience at St Mary’s Stadium

Good to Know

Pay rate: £18.90 per hour (inclusive of holiday pay)£16.86 base rate.

Contract type: Casual / Matchday

Location: St Mary’s Stadium, Southampton

Shifts: Flexible, based on home matchdays and stadium event

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment. You will be required to adhere to all relevant policies and uphold the Club’s commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment.

The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisation’s strategic aims to remove barriers and address inequality. You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources. This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential.