Chef de Partie
Job Description
We are looking for Chef De Partie positions for our hotel
Our boutique hotel group are currently recruiting for Chef de Partie staff for our kitchen team. The hotel group including these 3 hotels:
Prince's Gate Hotel, built in 1897 is an old boutique hotel with 52 rooms, restaurant, bar, swimming pool, spa, and meeting rooms. It has been masterfully restored through passionate attention to detail, situated at Rotorua's finest address, in the heart of the city.
Black Swan Lakeside Boutique Hotel is a luxury boutique hotel offering 8 exquisite rooms is of the highest standard with one acre of grounds includes rose gardens, sweeping lawns, swimming pool, spa, secret grotto, private jetty, nine guest rooms and a restaurant. Each room is conceived to deliver a meaningful experience and strong connection to space.
Hana Lodge is a luxury boutique hotel with 12 rooms offering an outdoor swimming pool, restaurant, fitness Centre and games room. Rotorua's city center and Rotorua International Airports just a short 15-minute drive away.
About the Role
Reporting to the Head Chef, you will be responsible for managing your designated section of the kitchen, ensuring the highest standards of food preparation, presentation, cleanliness, and food safety. You will play an important role in delivering memorable dining experiences for our guests while contributing to a positive and professional kitchen culture.
Position Summary:
Location of Work: Rotorua
Type of employment: permanent full or part-time.
Days required: Rotating roster, including weekends and public holidays
You will be responsible for
Prepare and present high-quality dishes in accordance with hotel standards.
Ensure food quality, consistency, and presentation meet expectations.
Assist with menu development and seasonal specials.
Monitor stock levels and minimise food wastage.
Maintain food safety and hygiene standards at all times.
Support and mentor junior kitchen team members.
Work collaboratively with the wider Food & Beverage team.
Assisting the Head Chef in overseeing and directing all aspects of the operation of the kitchen
To be successful in this role:
Previous experience as a Chef de Partie with 3 or more years
Passion for fresh, locally sourced ingredients and creative cuisine
Proficiency with a la carte and conference cooking
Experience with some bakery/pastry is a bonus.
A team player with a natural ability to motivate
- Strong understanding of food safety and kitchen hygiene practices
- Positive attitude and team-oriented approach
- Able to do rotating roster, including weekends and public holiday
- This is a fantastic opportunity to develop your hotel career as part of a passionate team and be part of our success story!
- If this sounds like you then apply today!
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