Chef de Partie

Full time

• 39 hours per week
• Monday to Friday
• 06:00 – 14:30 or 07:00 – 15:30
• €17.00 per hour

Site Specific Benefits

Opportunities for career development

Plus our Sodexo employee benefits package

Chef de Partie

Microsoft Campus, Leopardstown, Dublin

A recipe for success; Serve incredible food, enjoy incredible perks.

At Sodexo, you will be part of a professional catering team delivering high-quality food and service at the Microsoft Campus. As a Chef de Partie, you will play an important role in the day-to-day catering operation, producing food to a consistently high standard and supporting excellent service for customers and clients.

This is an opportunity for an experienced chef who takes pride in their work, works well as part of a team and is committed to maintaining high standards across food quality, presentation, hygiene and safety.

What you will do

• Prepare and produce high-quality food to agreed standards and specifications
• Support menu planning and contribute creative and innovative ideas
• Ensure food is presented to a high standard and meets customer expectations
• Maintain HACCP principles and complete required food safety checks and records
• Follow all food hygiene, health and safety, COSHH and company procedures
• Manage deliveries, stock rotation and stock takes when required
• Ensure food is produced within agreed budget and cost guidelines
• Serve customers professionally and contribute to a friendly and welcoming environment

Support special functions and events as required

• Work flexibly across the catering operation during busy periods and provide support to other departments when needed
• Keep up to date with modern culinary techniques and developments within the catering industry
• Support the training of new colleagues and share knowledge and best practice
• Report any incidents, customer feedback or other irregularities in line with company procedures

What you will bring

• Previous experience working as a Chef de Partie or in a similar professional kitchen environment
• A genuine interest in food and all aspects of the catering operation
• The ability to demonstrate creativity and bring new ideas to the kitchen
• Good knowledge of food hygiene, HACCP and health and safety requirements
• Strong organisational skills and the ability to work efficiently to meet service requirements

Good communication and customer service skills

The ability to work effectively as part of a team and support colleagues across the operation

A professional approach to personal hygiene, cleanliness and presentation

Flexibility to support different areas of the catering operation and attend training or team meetings when required

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications