Chef de Partie

Help shape what's next in our kitchen

Big things are coming to Sofitel Queenstown. In 2027 we begin a major refurbishment of our food and beverage spaces and launch new dining experiences. We're looking for a Chef de Partie who wants to help build them from the ground up.

This role is for a chef who wants more than a section to run. You'll help bring new menus and new outlets to life, all in one of the most beautiful places in the world.

Job Description

Reporting to our Executive Chef, you'll run your section on your own and to a high standard. You'll also lead and develop the junior chefs and apprentices around you. Day to day you will:

Run your section efficiently and cook every dish with precision and pride

Train and guide junior chefs and apprentices

Work with the Executive Chef on menu engineering and costing, and on the new menus coming with our 2027 refurbishment

Keep food safety standards high and follow our Food Control Plan

Manage ordering, stock rotation and waste so your section runs smoothly and sustainably

Work closely with the restaurant team so service feels seamless

Follow Food Safety Plan (FCP) and fill in on the tablets the requested information’s on a daily base – temperature, cooking and cleaning

Check the required Food products you need for the operation and write the orders sheets / prep lists as requested

Ensure products been ordered from the suppliers before leaving work or pass onto the next shift / Executive Chef

Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.

Ensure strict stock rotation and minimum wastage (FIFO)

Train new staff members, work and guide Junior Staff on a daily basis to ensure all guidelines and procedures are followed at all times - co-ordinate the work of apprentices in the preparation and production of food as required.

Qualifications

Level 4 Culinary qualification

At least three years of commercial cookery experience, ideally including 5-star or European cuisine

Confident running a section and guiding other chefs

A good working knowledge of Food Control Plans and hygiene legislation

Organised, calm under pressure and a clear communicator

Available to work weekends and public holidays

Keen to grow your career with Sofitel and Accor

Flexibility to work a variety of shifts across our operations, AM & PM. 5 days on, 2 days off.

Additional information

What's in it for you

A chance to help shape a major new F&B chapter for the hotel

Hands-on training and mentoring from our Executive Chef

Build your career with the New Zealand Luxury Hotel of the Yearand Australasian Hotel of the Year 2024 HM Award winner

Competitive pay and daily staff meals

Uniform supplied and maintained

12 weeks' paid parental leave

Ongoing reward and recognition incentivesand awards.

Opportunities for further developmentand worldwide career progressionwithin Accor.

Employee Assistance Programme and wellbeing support

Discounted spa treatments

24/7 free access to onsite gym

Free ski hire during our winter months

An anniversary stay with F&B credit

ALL Heartist discounts at Accor hotels worldwide, for you and your family

Career development through Accor's programmes, with a pathway to roles around the world

Social events, recognition and referral bonuses

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Why Sofitel?

At Sofitel we bring heartfelt hospitality with a French zest to everything we do. Here you can be yourself, love what you do and be supported to reach your potential. Sustainability, diversity and inclusion are part of how we work.

To be considered, you must have the right to work in New Zealand.

We welcome applicants from all backgrounds. If you need any adjustments during the recruitment process, just let us know.

Ready to help write the next chapter? Apply now.

Guaranteed minimum hours 30/week. Hourly wage paid weekly from $32.15/hour