
Chef de Partie
Job Description
With an unrivalled attitude and Calexican menu that showcases the best of LA’s street scene – Rosie’s Red-Hot Cantina is your first and last stop, every time. Red-Hot isn’t just a name; it’s a commitment to a Cantina that buzzes with electric energy from lunchtime to late. Formalities dissolve. Boots loosen. Ties unravel.
We’re also proud to be part of Star Group – an extraordinary community of top-notch bars, pubs and restaurants dotted across the country.
Rosie's - Takapuna, Auckland is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.
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